|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 32 for coconut cake mix cookies
Result Page: 1
Preheat oven to 350°F. Combine cake mix, egg, oil, ... inch apart onto greased cooke sheet. Bake for 15 minutes or until done. Makes about 4 dozen. Yummy!
Preheat oven to ... coated. Prepare chocolate cake mix, following instructions ... prepared pan. Mix coconut, pecans and ... overnight in the refrigerator.
Bake cake according to package ... on following: 1. Mix together pudding, milk ... 4. Sprinkle toasted coconut on top and ... refrigerator for a few hours.
Mix 1 large instant ... softened. Add 1 large cool whip; stir in 2 well drained cans crushed pineapple. Mix in 1 can coconut. Spread on cake and refrigerate.
Mix all ingredients well ... Mix all icing ingredients well, but don't beat. Spread between layers on top and sides. Keep in refrigerator. Freezes well.
Dredge fruits in flour. Add salt, coconut and nuts. Add milk and mix thoroughly. Drop by ... oven. Store cooled cookies in an airtight ... Makes about 4 dozen.
Combine cake mix, butter, milk, ... in chips and coconut. Drop by ... 10-13 minutes or until lightly browned. Let stand a few minutes - remove from sheet.
Put cake mix and frosting in bowl and blend well. Add eggs and butter. Drop by teaspoons on a greased cookie sheet. Bake for 10 minutes at 350 degrees.
Bake 25 to 30 minutes at 275 degrees.
Dredge fruit in flour. Add salt, coconut and nuts. Add milk. Mix well. Drop by ... oven. Store cooled cookies in an air - tight container 5 days before serving.
Result Page: 1
top of page