Results 1 - 10 of 123 for coconut cake holes

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Combine cake mix, 1 egg, ... combine the remaining ingredients. Pour over the cake mix mixture. Bake 40 to 45 minutes at 350 degrees. Cut into small squares.

Bake white cake according to box instructions. Punch holes in cake with ... Pour cream of coconut and then milk ... Top with Cool Whip and coconut on top.

Mix cake, bake in ... still warm, poke holes in cake with ... condensed milk and coconut milk, pour over ... Cool Whip and sprinkle with coconut. Very good!

Make up cake mix by package ... cup of the coconut; reserve the ... pick to make holes. Pour the ... topping over the top; sprinkle with reserved coconut.

Prepare cake and bake as ... minutes, then poke holes in cake. Meanwhile, ... and 1/2 of coconut in saucepan. Bring ... overnight. Store on refrigerator.

Mix and bake ... 15 minutes. Poke holes with meat fork ... milk, 1/2 cup coconut, and 1/3 ... spoon over warm cake allowing liquid to ... leftover cake in refrigerator.

Prepare cake mix as directed ... minutes; then poke holes down through cake ... cup of the coconut in saucepan. Bring ... leftover cake in refrigerator.

Prepare cake mix as directed, ... 15 minutes. Poke holes down through cake ... cup of the coconut in pan. Bring ... Store leftover cake in refrigerator.

Bake cake and punch holes with fork in ... and cream of coconut mixture in holes. ... cold, top with Cool Whip. Keep in cool place. Best if eaten next day.

Bake cake mix as directed ... sheet pan. Punch holes in cake with ... of cream of coconut over cake. Top with Cool Whip. Sprinkle with coconut. Refrigerate.

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