|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 1,880 for coconut cake frosting
Blend cake mix, pudding mix, ... minutes. Stir in coconut and nuts. Pour ... Coconut Cream Cheese Frosting. Melt 2 ... and sprinkle on remaining coconut.
CAKE: Blend cake ... minutes. Stir in coconut and nutmeats. Pour ... with coconut cream-cheese frosting. ONE LAYER ... and sprinkle with remaining coconut.
Blend cake mix, pudding mix, ... 2 cups flaked coconut and walnuts. Pour ... rack. Fill and frost with Coconut-Cream Cheese Frosting. Melt 2 ... Sprinkle with remaining coconut.
Prepare cake mix as directed ... topping. Fill and frost cake. Garnish with ... whipped topping and coconut. Makes about ... frosted cake in refrigerator.
Blend cake mix, pudding mix, ... in 2 cups coconut and nuts. Pour ... rack. Fill and frost with Coconut Cream Cheese Frosting. Melt 2 ... Sprinkle with remaining coconut.
Put all ingredients ... 3 (9 inch) cake pans, greased and ... minutes, or until frosting holds a peak. ... cake, sprinkle with coconut. NOTE: I ... it is pretty tall.
Pre-Heat oven to ... 3 (9") round cake pans. In small ... constantly. Stir in coconut, nuts and ... room temperature. Spread frosting between cake layers ... 25 to 30 minutes.
Melt chocolate in ... stirring constantly until thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
CAKE: Mix dry ... for 40 minutes. FROSTING: Put all ... bring to a boil. Boil for 6 minutes and pour over the cake while cake is still warm. Very moist cake.
Prepare cake by instructions on ... sour cream, and coconut and chill. Take ... and sides of cake. Seal cake in airtight container and refrigerate 3 days.
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