|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 7,970 for coconut cake from
Preheat the oven ... done. Completely cool cakes before frosting. Combine ... in pecans and coconut. Spread on ... until hard. Remove from freezer and wrap ... and then defrost cake.
Preheat oven to ... 2 8-inch square cake pans. Combine cake ... between layers with . Sprinkle top and sides with shredded coconut (press into sides lightly).
Preheat oven to ... flour 2 round cake layer pans, 8 ... 1 minute. Remove from heat and stir ... favorite white (or coconut) frosting and sprinkle with coconut.
This cake may be made ... Add extract and coconut. Beat egg ... baking. Remove pan from oven and cool ... lightly with confectioners sugar. 12-16 Servings.
Cream butter well ... 2 greased layer cake pans. Bake in ... frosting, or all-white Mountain or coconut frosting. Sprinkle with freshly grated coconut.
Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Combine ingredients for cake mix and add 3 tsp. coconut extract. Mix according ... 2 forks, remove from mixture and set ... Makes about 60-70 bon bons.
Prepare cake mix using 3/4 ... and 1/2 cup coconut. Fill and ... with plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. Serving Size: 12.
Preheat oven 325°f, ... and bake until cakes are springy and edges slightly pull away from the sides of ... pecans, raisins, and coconut and cook 1 ... 8 to 10 servings.
Preheat oven at ... Grease and flour cake pan (use butter ... done. Remove cake from the oven and ... minutes, then pour and spread glaze evenly on cake.
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