1 - 10 of 444 for coconut cake-eagle brand milk
Mix the first six ingredients well and place in fridge to chill (about an hour). In a double boiler melt the chocolate chips and the paraffin. Take ...
Prepare cake mix according to ... la cream of coconut and the Eagle Brand milk. Pour over ... Sprinkle coconut over Cool Whip. Keep refrigerated. "frog"
Cook cake according to directions ... toothpick. Pour Eagle Brand milk and cream of coconut (this will soak ... top and sprinkle with coconut. Then eat it.
In 9x13 pan bake cake as directed on ... pour cream of coconut and Eagle Brand in holes and ... Spread on Cool Whip and sprinkle on coconut, refrigerate.
NOTE: Pillsbury Plus ... 9"x13" pan. Bake cake according to directions ... mixture of Eagle Brand milk and cream of coconut over hot cake. ... several hours before serving.
Mix first five ... 35 minutes. While cake is warm, punch ... Mix cream of coconut and Eagle Brand milk together and pour ... then sprinkle frozen coconut.
Cook cake as directed. When ... fork. Pour Eagle Brand over cake. Let ... Cool Whip. Sprinkle coconut on Cool Whip. ... coconut on top of Eagle Brand milk.
Cook cake in 9 x ... Mix together the milk, coconut milk and coconut. ... let cool. Refrigerate 24 hours, if desired you may add Cool Whip before serving.
Mix softened butter and Eagle Brand milk together. Add coconut and pecans; stir. ... Dip balls in mixture until covered and return to foil. Refrigerate.
Bake cake as directed. Remove ... hot, pour Eagle Brand milk and cream of coconut over top. When ... Cool Whip. Sprinkle with coconut and top with pecans.
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