|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 464 for coconut butterscotch cookies
Combine first 4 ... allow to cool. These cookies are best made on a dry day. Don't attempt to make these when it's raining or humid or they may not set up.
Melt butter in a cake pan. Sprinkle crumbs over butter and pour Eagle brand condensed milk over the crumbs. Top with remaining ingredients in the ...
Cream sugar and shortening. Add eggs and beat well. Add all other ingredients. Form into small balls and roll in powdered sugar. Bake 10 to 12 ...
These are excellent, ... Stir in chips, coconut and walnuts. Drop ... minutes or until lightly browned. Cool 2-3 minutes, remove. Makes about 40 cookies.
Heat oven to ... pears, peaches, pecans, coconut, brown sugar ... 15 minutes. Place butterscotch chips and cream ... smooth; pour over cookies. Let cookies ... 2%DV * Daily Value
Kids love this cookie, and it's so easy to make, you will too! Ingredients for 12 servings. Preheat oven to 350 degrees. In large bowl, combine ...
Mix and pat in bottom of 9 x 13 inch pan. Sprinkle the following over crumb layer in order:
In small saucepan, ... stirring constantly. Dip cookies halfway into coating; ... Place on waxed paper to dry. Decorate as desired. 3/4 cup cooking coating.
In small saucepan, ... stirring constantly. Dip cookies halfway into coating; ... Place on waxed paper to dry. Decorate as desired. 3/4 cup cookie coating.
Preheat oven to ... with chips, then coconut and nuts; press ... Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.
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