|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 67 for coconut bundt cake
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Preheat oven to ... flour a 12-cup Bundt pan. In a ... Add chopped dates, coconut, Macadamia nuts ... in center of cake comes out clean. ... flaked coconut, if desired.
Cream shortening, butter ... into well greased bundt pan and bake ... GLAZE: 1/2 teaspoon coconut extract, 1/2 teaspoon ... enough milk to make smooth glaze.
Generously grease bundt pan and then ... rest for layering cake), dry cake ... up-right for 30 minutes. Then remove from pan. Frost with your favorite frosting.
Combine and beat ... combine 1/2 cup coconut, 1/2 cup ... Spoon half of batter, then pecan mixture. Top with batter. Bake at 350 degrees for 50 minutes.
Mix: Place all ... Pour into buttered bundt pan and bake ... juice. Stir in coconut. Poke holes in cake with fork. Spoon ... top and sides of warm cake.
Preheat oven to ... grease a 12-cup bundt fluted tube pan. ... blend Packet 1 (cake mix) and remaining ... cake loosely covered. Makes 10-inch ring cake.
Preheat the oven ... Grease a 12-cup Bundt pan. In a ... bowl, mix the cake mix, oil, water ... slicing. No frosting is needed, it's already in the cake.
Mix together on high for 3 minutes. Pour in greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Cool 25 minutes.
Preheat oven to ... flour 10 inch bundt or tube pan. ... electric mixer per cake package. Spoon thick ... ingredients for glaze until smooth, drizzle over cake.
Beat butter, shortening, ... flavorings. Beat well. Bake in greased and floured bundt pan at 325 degrees for 1 1/4 hour or until done in 10 inch bundt pan.
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