|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 162 for coconut brownies
Preheat oven to ... flour, sugar and coconut until blended; spread ... (prepared as directions on box) over coconut crust. Bake 25 more minutes, cut when cool.
Heat oven to 350 degrees. Use a 9x13 greased pan. Melt butter, add all ingredients except coconut. Mix well. Fold in coconut last. Bake for 25 minutes.
Prepare brownie mix ... directions. Add in coconut and optional almonds. ... call them Mounds Brownies.) Other optional ... bits. The more the merrier!!
Melt butter and ... Add 3/4 cup coconut and 1/2 cup ... (pecans). Cool until thick enough to spread, beating occasionally. Spread on top of cooled brownies.
Heat oven to 350°F. Grease bottom only of 13 x 9 x 2 pan. Mix together brownie mix, water, oil and egg. Add in sour cream and frosting. Mix well ...
In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add pecan frosting mix and sour cream; mix well. Spread batter in ...
Preheat oven to 350 degrees. Grease bottom only of a 9x13 baking pan. In a large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by ...
Sift and set ... 2 2/3 c. coconut Mix last ingredients ... mixture onto cookie sheet and bake at 350 degrees for 18 to 20 minutes or until lightly browned.
Melt butter in ... butter mixture and add coconut and pecans. Spread on greased cookie sheet. Bake at 350 degrees for 25-30 minutes. Cut in small squares.
Melt butter. Add ... well. Add flour, cocoa and vanilla. Mix well. Stir in coconut. Bake in greased 13 by 9 inch pan at 350 degrees for 25 to 30 minutes.
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