|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 15 for coconut brittle
Result Page: 1
Cook sugar, water, ... in peanuts and coconut. Spread as ... Then turn over. When cool, break into pieces and store in a tight container. Makes 40 pieces.
Melt sugar in ... fire. Stir constantly. Add coconut to mix. Pour on a greased board and roll into a thin sheet. Cut to desired pieces. Wrap in wax paper.
1. Heat oven to 400 degrees. Spread coconut and macadamias in ... Carefully break hardened brittle into large pieces. ... 2 weeks. Makes about 1/2 pound.
Bring to a ... stirring in butter, etc., same 1/2 cup coconut before adding soda. Then add butter, soda and vanilla. Spread out on well-greased cookie sheet.
Combine sugar, peanuts, ... heat. Stir in coconut and orange rind. ... jelly roll pans (work quickly). Let cool and break into pieces. Yield: About 1 pound.
Put sugar, corn ... After half minute, take hold of edges of sheet, pull brittle as thin as possible, breaking into irregular pieces, after brittle is cool.
Cook sugar and ... Add nuts or coconut or leave plain. ... sheet. NOTE: Use large bowl because of boiling syrup mixture. Large bowl prevents boiling over.
Stir together sugar, ... in vanilla and coconut, if desired, ... minutes or until hard crack stage is reached. Add baking soda, stir until light and foamy.
Stir together sugar, ... brown. Stir in coconut and vanilla into ... cookie sheet, spreading to 1/4 inch thickness. Cool and break into pieces. Yield 1 pound
In a 2 ... brown. Stir in coconut and microwave for ... cookie sheet; spread to 1/4 inch thickness. Cool and break into pieces. Yields: 1 pound of candy.
Result Page: 1
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