|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
1 - 10 of 366 for coconut bars-eagle brand milk
Mix top four ... minutes. Melt Aero bars with oil and spread over the top (can be melted in microwave on high for 1 minute). Do not let chocolate burn.
Mix first 3 ... 1 cup shredded coconut. Pour over Borden's Eagle Brand milk. Bake for ... up Hershey's candy bar on top. Cover ... melt. Spread with knife.
Mix graham crackers, ... minutes. Mix together milk and coconut. Spread over ... almond Hershey candy bars over top. When ... melt and become very messy.
Mix butter, sugar, ... minutes. Mix condensed milk, 1 1/2 tablespoon milk and coconut. Spread over ... the 1/2 chocolate bar both kinds of ... and cut in bars.
Mix first 4 ingredients together and press onto cookie sheet. Chill 30 minutes and cut into squares. Melt chips and paraffin in top of double boiler. ...
Melt butter. Add milk and all ingredients ... and dip into chocolate. To prepare chocolate: Melt over double boiler. Add paraffin. Stir until melted. Dip.
Mix coconut, Eagle Brand milk, and vanilla ... chips and wax in double boiler until melted and smooth. Spoon melted chocolate over cooled cookie; let set.
Melt butter and ... Then sprinkle the coconut evenly over the chips. Pour Eagle Brand evenly over complete ... hour. Let cool and cut into small squares.
Preheat oven to ... down over bottom of pan. Sprinkle coconut, then nuts, then chocolate chips. Pour Eagle Brand milk over all. Bake for 20 to 25 minutes.
Put first six ingredients in 9 x 13 cookie pan. Swirl milk over top. Bake for 20 minutes in 350 degree oven. Cut when cool.
top of page