|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
1 - 10 of 42 for coconut banana bread
Result Page: 1
Sift flour, soda, ... mixture, vanilla, and banana. Gradually add ... Fold in the coconut. Pour into ... hour or until bread tests done. Cool, ... slicing. Makes 1 loaf.
Heat the oven ... cup of shredded coconut on a cookie ... egg mixture. Add banana and toasted coconut. ... Remove loaf from pan and place on cooling rack.
Cream together the ... vanilla and mashed bananas. Mix together ... mixture. Add the coconut and nuts. Bake ... 350 degrees and 30 minutes at 300 degrees.
Grease an 8 ... raisins, walnuts, and coconut in a large ... the eggs, mashed banana, and oil; ... removing from the pan to cool completely on the rack.
Sift flour, baking ... smooth. Add sliced bananas, nuts and coconut, cover nd ... loaf pans and bake 45-50 minutes. Bake at 325 degrees. Yield: 2 loaves.
Puree the bananas and put them ... butter (optional). Bake at 350°F until golden brown. Use a toothpick just in case if you are not sure if it is ready. .
Cream sugar and ... dissolved. Add mashed bananas alternately with flour; ... can be doubled. Freezes well. Whip together. Spread on sliced banana bread.
Cream shortening, sugar and add bananas, milk, vanilla ... mix well. Add coconut and nuts. Bake in 2 bread pans or 4 ... 375 degrees for 25 to 30 minutes.
Preheat oven to 350 degrees. Peel bananas and cut lengthwise. ... In second bowl mix crumbs, nutmeg, and cinnamon. Sprinkle over bananas. Bake 20 minutes.
Place bread and coconut in buttered 9 ... Butter Rum Sauce. In saucepan melt butter; add brown sugar and whipping cream. Boil rapidly 8-10 minutes. Add rum.
Result Page: 1
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