|by Linda Collister|
This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies...
1 - 10 of 42 for coconut banana bread
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Sift flour, soda, ... mixture, vanilla, and banana. Gradually add ... Fold in the coconut. Pour into ... hour or until bread tests done. Cool, ... slicing. Makes 1 loaf.
Cream together the ... vanilla and mashed bananas. Mix together ... mixture. Add the coconut and nuts. Bake ... 350 degrees and 30 minutes at 300 degrees.
Sift flour, baking ... smooth. Add sliced bananas, nuts and coconut, cover nd ... loaf pans and bake 45-50 minutes. Bake at 325 degrees. Yield: 2 loaves.
Heat the oven ... cup of shredded coconut on a cookie ... egg mixture. Add banana and toasted coconut. ... Remove loaf from pan and place on cooling rack.
Grease an 8 ... raisins, walnuts, and coconut in a large ... the eggs, mashed banana, and oil; ... removing from the pan to cool completely on the rack.
Puree the bananas and put them ... butter (optional). Bake at 350°F until golden brown. Use a toothpick just in case if you are not sure if it is ready. .
Preheat oven to 350 degrees. Peel bananas and cut lengthwise. ... In second bowl mix crumbs, nutmeg, and cinnamon. Sprinkle over bananas. Bake 20 minutes.
Cream shortening, sugar and add bananas, milk, vanilla ... mix well. Add coconut and nuts. Bake in 2 bread pans or 4 ... 375 degrees for 25 to 30 minutes.
Cream sugar and ... dissolved. Add mashed bananas alternately with flour; ... can be doubled. Freezes well. Whip together. Spread on sliced banana bread.
Place bread and coconut in buttered 9 ... Butter Rum Sauce. In saucepan melt butter; add brown sugar and whipping cream. Boil rapidly 8-10 minutes. Add rum.
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