|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
1 - 10 of 36 for cocoa powder cookies
Result Page: 1
Grind cookies in food processor ... Add creme de cocoa and syrup. Mix ... powdered sugar. Put in airtight container and refrigerate. Store in refrigerator.
Cream butter, sugar ... Combine flour and cocoa and add to ... 12 minutes. Cool. Roll in powdered sugar. Roll again in powdered sugar. Approximately 54.
Sift cocoa, flour, baking powder and salt together. ... and bake on ungreased cookie sheet for 10 minutes at 350 degrees F. Makes about 6 dozen cookies.
Cream shortening and ... eggs. Sift flour, cocoa and baking powder and add to ... Cool and frost with white powdered sugar frosting. Note: Do not overbake.
Mix butter and ... the sifted flour, cocoa, salt, and baking powder. Add chopped ... minutes. This recipe makes 3 dozen cookies (1 1/2 inches in diameter).
In large bowl, ... blended. Combine flour, cocoa, baking powder, and soda; ... Drizzle chocolate glaze over top if desired. Makes about 6 dozen 3 inch cookies.
Sift cocoa, flour, baking powder and salt together. ... ungreased cookie sheet in moderate oven, 350 degrees about 10 minutes. Makes about 6 dozen cookies.
Cream butter, sugar ... Combine flour and cocoa; blend into ... set; cool slightly and remove. Cool completely. Roll in powdered sugar. Makes 4 1/2 dozen.
Sift flour; measure ... twice with baking powder, salt, cocoa and sugar. Combine ... for 15-20 minutes. Remove to cake racks to cool. Makes about 5 dozen.
Cream butter, sugar ... combine flour and cocoa, then add ... ungreased cookie sheet at 375 degrees for 10 to 12 minutes. Cool and roll in powdered sugar.
Result Page: 1
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