1 - 10 of 33 for cocoa pie
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Mix dry ingredients in heavy saucepan removing cocoa lumps by mashing ... forms peaks. Fill pie crust with chocolate ... 15 minutes or until golden brown.
Mix cocoa, flour, sugar ... Pour in baked pie shell. Cover with ... beaten with 2 tablespoons sugar until stiff peaks form). Brown in oven until light brown.
Combine cocoa, sugar, salt ... vanilla. Pour into pie crust. Carefully press ... directly onto pie filling. Cool; chill 3-4 hours. Garnish with whipped cream.
Combine cocoa, sugar, cornstarch ... and vanilla. Pour in baked pie shell. Beat egg whites. Add sugar. When stiff, put on top of pie and brown in hot oven.
Melt butter in ... Add flour and cocoa. Mixture will ... milk, then stir until thickened and pour into baked pie shell. Let cool. Top with Cool Whip. Serve.
Combine cocoa, sugar, salt ... vanilla. Pour into pie crust. Carefully press ... onto pie filling. Cool; chill 3 to 4 hours. Garnish with whipped cream.
Mix sugar, flour, cocoa and salt together ... heat until thickened. Add butter and vanilla. Cool and pour into pie shell. Refrigerate. Serve with Cool Whip.
In medium bowl, stir together sugar and cocoa. Stir in ... halfway between center and edge comes out clean. Cool on wire rack. Garnish with whipped cream.
Mix dry ingredients. ... blended. Pour into pie shell and bake at ... for 35-40 minutes. This makes a large pie, so use a deep shell. Makes 6-8 servings.
Cream butter and ... ingredients. Stir well. Pour into pie shell and bake ... oven at 350 degrees for 35 minutes. Serve with whipped cream or ice cream.
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