|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 124 for cocoa paste
1. Using a ... Add the tomato paste to the meat ... recipe. It may seem a bit unusual but it is unusually good. Makes approximately 40 (1 cup) servings.
In large skillet brown beef and turkey. As it is browning add all other ingredients except for beans and tomato ingredients. Combine and let simmer, ...
Mix as for layer cake. Have batter a little thinner than usual. Put 4 tablespoons batter in cake pans that have been lined with waxed paper and ...
Brown and drain ground chuck; add soup (blend soup in blender before adding to meat) and remaining ingredients. Simmer at least 20 minutes or longer. ...
Cream shortening and ... separate dish, blend cocoa and food coloring: ... frosting. Note: Red paste coloring usually does ... Whole recipe for layer cake).
In a large ... chili powder, cumin, cocoa, cinnamon, tomatoes ... mushrooms, and tomato paste. Reduce heat ... no-salt added kidney beans plus 1 c. water.
Brown ground beef; drain off excess grease. Place in large pot and add the remaining ingredients. Simmer until warm.
Brown beef in large saucepan with onion; and 1 T. olive oil and 3 chopped garlic cloves. Add all ingredients but beans and cook uncovered on low for ...
Cream butter, shortening and sugar. Add cocoa and eggs one ... butter. Add vanilla and cocoa. Add box of XX sugar. Add hot milk alternately with XX sugar.
Mix melted fat ... and mix. Add cocoa mixture to above ... a boil. Boil 1/2 minute. Remove from heat; stir in chocolate; stir to melt. Beat until thick.
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