|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
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Results 1 - 10 of 20 for cocoa krispies cookies
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Sift flour, baking ... in flour mixture, Cocoa Krispies and nuts. Drop ... cookie sheet. Bake at 350 degrees for 13 minutes. Makes about 3 1/2 dozen cookies.
Blend in the order ingredients are listed, adding one ingredient at a time and blending well after each. Drop on greased cookie sheet in small ...
Grease well a ... butter/butter, syrup, honey, cocoa, and raisins ... Stir in crushed cookies and Rice Krispies. Press into ... think of more variations!
Mix sugar, cocoa, butter and ... Add peanut butter, beat until smooth and add vanilla and Rice Krispies. Mix thoroughly and drop by spoonfuls on wax paper.
Blend syrup, peanut butter, and sugar. Add 2 cups Krispies cereal. Mix; roll into balls. Roll balls in remaining cereal. Place in cool place to harden.
Cream first 8 ingredients together and spread on bottom of greased 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Take out and spread 2 cups ...
Mix together sugar, cocoa, butter and peanut butter. Add milk; simmer for 3 minutes, then stir in Rice Krispies. Drop from spoon onto waxed paper.
Melt almond bark in double boiler. Stir in remaining ingredients and drop by teaspoon on waxed paper.
Combine first 4 ... cook 3 minutes. Remove from heat and add peanut butter, vanilla, oats and Rice Krispies. Drop spoonfuls on waxed paper to cool and set.
Cream butter and ... together flour, nuts, cocoa, baking powder ... melted. Stir in Rice Krispies and spread over the marshmallows. Chill and cut into bars.
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