1 - 10 of 286 for cocoa flour sugar eggs oil vanilla brownies
Preheat oven to ... or brush with oil. Dust lightly with a little cocoa or flour and tap out ... a bowl, combine sugar and vanilla. Beat in eggs, one at ... to avoid tough brownies). Spread evenly ... before cutting into squares.
Preheat oven to ... Cream together butter, oil, and sugar. add eggs one at a time. Blend in vanilla and buttermilk. In ... is needed, leave brownies in oven for ... and add nuts (optional).
Coat a 9 ... food processor, combine flour, sugar, cocoa, baking powder and salt. Mix thoroughly. Combine oil, milk, corn syrup, egg, egg whites and vanilla. Stir liquid ... fat, 4.3g polyunsaturated fat.
Cream together first ... well. Grease and flour pan and pour ... 350 degrees for 20-30 minutes. Mix together all ingredients. Spread over cooled brownies.
Mix all ingredients for brownies together in one ... in greased and floured 9x12 inch pan at 350 degrees. Make icing while brownies bake. Ice while hot.
blend oil or melted butter, sugar and vanilla in a large mixing bowl. Add eggs; mix well ... separate bowl, combine flour, cocoa, baking powder, ... milk; beat until thick.
Blend oil, sugar and vanilla in a large mixing bowl. Add eggs; mix well ... separate bowl, combine flour, cocoa, baking powder ... minutes or until brownies pull away from ... milk; beat until thick.
Mix first 4 ... frosting. Mix first 3 ingredients in a saucepan. Heat until butter is melted. Add rest of ingredients. Mix well. Frost brownies while warm.
Sift the above ... large air-tight container. To make brownies: Mix all ingredients together. Bake at 350°F for 20 to 25 minutes in a greased 8 x 8 inch pan.
Bring to boil butter, water, cocoa and oil. Mix sugar, flour, salt, soda, vanilla, buttermilk and eggs. Pour cocoa ... vanilla. Spread over brownies as soon as ... before brownies are done.
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