|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 165 for cocoa desserts
Cake and sauce ... flour, 1/4 cup cocoa, baking powder ... over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Beat egg whites ... and stiff. Sift cocoa with rest of ... Finally beat vanilla in. Pile into dessert dishes and chill. Serve with cream. Makes 8 servings.
1. Pour all ... medium saucepan, stir cocoa, sugar and ... well blended. Pour into 9x9-inch baking pan. Freeze mixture at least 4 hours. Makes 8 servings.
To make crust: Place butter, sugar, cocoa and vanilla in ... confectioners' sugar, butter, dessert mix and milk. ... ready to serve. Makes 24 or 30 squares.
Spray 15 x ... combine topping and cocoa powder. Add milk ... through frosting to give appearance of bark. Sprinkle with powdered sugar. Chill overnight.
For crust, in ... powdered sugar and cocoa powder. Beat until ... mixture. Spread the dessert topping over all. ... and freeze for 5-24 hours. Serves 16.
Melt honey, cocoa, chocolate chips ... slightly, fold into whipped cream. Chill several hours or overnight. Top with 1/2 pint whipped cream and raspberries.
Bake in 2 layers. Boil until thick. Spread between and on top[ of layers while hot.
Lightly grease and ... Stir together flour, cocoa powder and baking ... frost top with dessert topping. Makes 12 ... when they begin to blame someone else.
Place cocoa mix and spices in mug. Add water, then extract and cream. Dollop with dessert topping. Use a cinnamon stick to stir. Fun and quick to make.
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