- 1. COCOA ALMOND FILLED BRAID
- Prepare Ricotta cheese filling; ... top; allow to rise, covered, in warm place ... pinch ends to seal. Cover; allow to rise ... Glaze; garnish with sliced almonds, if desired. Serve ... sugar, ricotta cheese, flour, cocoa, vanilla, and almond ... 1 tablespoon milk until smooth.
Ingredients: 19 (almonds .. cheese .. cocoa .. egg .. extract .. flour ...)
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- 2. HAZELNUT CHOCOLATE TRUFFLES
- Prepare truffles day before ... hazelnuts and blend well. Cover the truffle cream, let ... Dust your hands with cocoa powder and roll the ... cups. In a tightly covered container wrapped in several ... cream. - Milk Chocolate Almond Truffles: Substitute milk chocolate ... cream, substitute finely chopped almonds for the hazelnuts. - ... ground praline for the hazelnuts.
Ingredients: 9 (bowl .. cream .. hazelnuts .. saucepan .. spatula ...)
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- 3. CHOCOLATE TRUFFLES
- Melt butter; stir in cocoa. Cool. In large ... add cream, vanilla and almond extract, if desired, blending ... sugar or coating until covered. Cover and chill until firm ... about 3 1/2 dozen truffles.
Ingredients: 8 (cocoa .. cream .. sugar .. vanilla ...)
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- 4. CHRISTMAS CAKE
- Sift the flour and ... cinnamon, mixed spice and cocoa. Add the dried ... currants, glace cherries and almonds, if used, and ... brown during the cooking, cover with brown paper or ... with almond paste and ice.
Ingredients: 18 (cinnamon .. currants .. flour .. lemon .. necessary ...)
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- 5. COFFEE FUDGE ICE CREAM CAKE
- Sprinkle half of the ... Drizzle with remaining sauce. Cover with foil. Freeze until ... Serve warm. Store tightly covered in refrigerator up to 1 month. Reheat over hot water.
Ingredients: 10 (cream .. salt .. sugar ...)
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- 6. EUROPEAN STYLE CHOCOLATE TRUFFLES
- Melt butter, stir in cocoa. Cool. In large ... add cream, vanilla and almond extract, if desired, blending ... sugar or coating until covered. Cover and chill until firm or freeze up to 4 weeks.
Ingredients: 8 (cocoa .. cream .. extract .. sugar ...)
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- 7. HERSHEY'S EUROPEAN STYLE CHOCOLATE TRUFFLES
- Melt butter; stir in cocoa. Cool. In large ... add cream, vanilla and almond extract, if desired, blending ... sugar or coating until covered. Cover and chill until firm ... tablespoons Hershey's European Style Cocoa.
Ingredients: 8 (cocoa .. cream .. extract .. sugar ...)
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- 8. HERSHEY'S EUROPEAN STYLE CHOCOLATE TRUFFLES
- Melt butter, stir in cocoa. Cool. In large ... add cream, vanilla and almond extract, if desired. Blend ... sugar or coating until covered. Cover and chill until firm ... tablespoon Hershey's European Style Cocoa.
Ingredients: 7 (cocoa .. cream .. extract .. optional .. sugar ...)
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- 9. HERSHEY'S EUROPEAN STYLE CHOCOLATE TRUFFLES
- Melt butter; stir in cocoa. Cool. In large ... add cream, vanilla, and almond extract, if desired, blending ... sugar or coating until covered. Cover and chill until firm ... tablespoons Hershey's European style cocoa.
Ingredients: 8 (cocoa .. cream .. extract .. sugar ...)
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- 10. HERSHEY'S EUROPEAN STYLE CHOCOLATE TRUFFLES
- Melt butter; stir in cocoa. Cool. In large ... add cream, vanilla and almond extract, if desired, blending ... sugar or coating until covered. Cover and chill until firm ... tablespoons Hershey's European style cocoa.
Ingredients: 8 (cocoa .. cream .. extract .. sugar ...)
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