1 - 10 of 130 for cocoa cookies
Preheat oven to ... milk and hot cocoa mix. Add in ... and oatmeal. Roll into 1 inch balls and place on greased cookie sheet. Bake for about 15 minutes.
Preheat oven to 375° F. Combine flour, cocoa, baking soda ... minutes or until cookies are puffed. Cool ... minutes; remove to wire racks to cool completely.
Cream butter and ... cool. Beat the cream cheese, icing sugar, cocoa and vanilla essence until well combined. Sandwich cookie together with the cocoa cream.
In a small sauce pan; melt: Stir to mix. Add egg and vanilla and stir well. Sift all dry ingredients. Add melted mixture to dry and stir well. Add: ...
Mix butter and ... the sifted flour, cocoa, salt, and ... bake at 350 degrees for 10 minutes. This recipe makes 3 dozen cookies (1 1/2 inches in diameter).
Cream butter, sugar ... Combine flour and cocoa; blend into ... set; cool slightly and remove. Cool completely. Roll in powdered sugar. Makes 4 1/2 dozen.
Mix thoroughly shortening, ... flour, soda, salt, cocoa and mix in, ... remains. Frost cooled cookies, if desired ... Makes 3 1/2 dozen 3 1/2 inch cookies
Mix together the sugar, milk, cocoa and butter in ... dissolved. Add oats. Spoon onto waxed paper. Then refrigerate until cookies are firm (about 1 hour).
Cream butter, sugar ... Combine flour and cocoa and add to ... 12 minutes. Cool. Roll in powdered sugar. Roll again in powdered sugar. Approximately 54.
In a large ... milk, butter and cocoa. Bring just ... heat. Add peanut butter, vanilla and oatmeal. Mix. Drop by rounded teaspoonful on wax paper. Cool.
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