1 - 10 of 130 for cocoa cookies
Preheat oven to ... milk and hot cocoa mix. Add in ... and oatmeal. Roll into 1 inch balls and place on greased cookie sheet. Bake for about 15 minutes.
Preheat oven to 375° F. Combine flour, cocoa, baking soda ... minutes or until cookies are puffed. Cool ... minutes; remove to wire racks to cool completely.
Cream butter and ... cool. Beat the cream cheese, icing sugar, cocoa and vanilla essence until well combined. Sandwich cookie together with the cocoa cream.
In a small sauce pan; melt: Stir to mix. Add egg and vanilla and stir well. Sift all dry ingredients. Add melted mixture to dry and stir well. Add: ...
Cream butter, sugar ... Combine flour and cocoa; blend into ... confectioner's sugar. Roll in sugar again before serving, if desired. About 4 1/2 dozen cookies.
In large mixer ... Combine flour and cocoa; blend into ... sheet onto wire rack. Cool completely. Roll in confectioners' sugar. Yield: about 4 dozen cookies.
Sift cocoa, flour, baking ... slices from roll. Bake on ungreased cookie sheet in moderate oven, 350 degrees about 10 minutes. Makes about 6 dozen cookies.
Cream shortening and ... eggs. Sift flour, cocoa and baking powder ... minutes. Cool and frost with white powdered sugar frosting. Note: Do not overbake.
Boil butter, sugar and milk. Remove from heat and add cocoa, peanut butter, vanilla and oatmeal. Mix well and drop by spoonfuls onto wax paper.
Melt butter. Add ... mixture. Stir in cocoa. Add oats, ... a round smooth ball. Roll ball in coconut and place in pan. Chill in refrigerator until firm.
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