|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 74 for cocoa chocolate candy
Result Page: 1
Combine flour, sugar ... water, butter and cocoa; bring to ... then ice. Pour chocolate candy icing over top. ... Yield: Icing for 13 x 9 x 9 inch cake.
Combine water, butter and cocoa in sauce pan, ... fork. Spread with Chocolate Candy frosting. Combine butter, ... spreading consistency. Pour over warm cake.
Combine together and ... springform pan. Break candy bar into several ... low; cook until chocolate melts. Set aside. ... 3/4 cup sugar, cocoa and salt; gradually ... one 8 inch cheesecake.
In large mixing ... dough around a candy piece. (Note: I ... browned. Drizzle with Chocolate Glaze. Add additional ... to make of drizzling consistency.
In a large ... a piece of candy, forming a ... Cool. Frost with Chocolate Glaze. Makes about ... and the Hershey's cocoa. Add either ... make a spreading consistency.
Combine flour, sugar ... water, butter and cocoa in a heavy ... with the following Chocolate Candy Frosting. Combine butter, ... begins to lose its gloss.
Combine flour, sugar ... water, butter and cocoa in a heavy ... fork; spread with Chocolate Candy Frosting. Combine butter, ... frosting begins to lose gloss.
Combine flour, sugar ... water, butter and cocoa and bring to ... 45 minutes. Pour chocolate candy icing on top. ... frosting on before it becomes too thick.
Combine graham cracker ... springform pan. Break candy bar into several ... low; cook until chocolate melts. Set chocolate ... sugar, 2 tablespoons cocoa, and a ... well. Yield 1/2 cup.
Mix chocolate crumbs and melted ... half the crushed candy canes over the ice cream. Cook cocoa, sugar, 1/3 ... rest of crushed peppermint candy on top.
Result Page: 1
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