Results 1 - 10 of 86 for cocoa butter cake

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Preheat oven to ... gradually add the butter, then the ... Gradually add in cocoa. Add vanilla. ... cupcakes. Will have extra frosting. Recipe can be doubled.

In small heavy pan, bring butter, water and cocoa to a boil. ... Boil milk, cocoa and butter until bubbly. Beat together with powdered sugar and vanilla.

Combine ingredients and pour into greased and floured pans. Bake at 275 degrees for 30 minutes.

Combine butter, water and cocoa in a sauce ... butter over cooled cake. (Soften peanut ... enough to spread chocolate mixture over top of peanut butter.

For Cake: Combine flour, ... set aside. Bring butter, water and cocoa to a boiling ... from heat. Add to powdered sugar with vanilla. Beat until smooth.

Combine all the ... x 2 inch cake pan. Bake at ... sugar and peanut butter. Stir in ... milk. Beat until frosting is smooth and of spreading consistency.

Pineapple slices and ... until done. Cool cake in pan. Loosen ... remove. FROSTING: Beat butter until fluffy. Add ... Beat again. Add cocoa, beat until smooth. Pour over cake.

TIPS: You can make this cake in a jiffy ... supermarket. The mocha butter cream will give ... smooth. Add coffee, cocoa and powdered sugar. ... 6 to 8 servings.

In small saucepan, ... aside. To prepare cake, sift together ... on medium, beat butter until light and ... Spoon over top of cake. Sprinkle with peanuts.

Preheat oven to ... aside. Combine melted butter and sugar until ... combined. Sift flour, cocoa powder and salt ... thin layer of cake batter onto bottom ... Makes 8 individual servings.

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