|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 37 for coco lopez coconut cake
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Bake cake in a 10 ... pour 1 cup Coco Lopez cream of coconut on cake. Ice ... refrigeration "if you can wait". The extra time of refrigeration gives more moisture.
Mix and bake ... inch pan. Cool cake in pan 20-25 ... pour can of Coco Lopez over cake, spread ... Whip over cake. Sprinkle coconut over top of Cool Whip.
Mix cake as directed on ... Pour cream of coconut in holes. Sprinkle ... refrigerator. Frost with Cool Whip and sprinkle with coconut. This uses a lot of coconut.
Use oblong pan. Bake cake according to directions ... Pour cream of coconut over cake and ... with Angel Flake coconut. Cover and refrigerate overnight.
Mix according to ... one cup of coconut. Bake at ... punch holes through cake from top with ... together and frost cake when it has cooled at least 1 hour.
Bake cake according to directions ... cheese. Add enough coconut milk to make ... mix well. Refrigerate until frosting is chilled. Frost cake and enjoy.
Mix all ingredients ... in greased 9x13 cake pan at 350 ... cheese; blend in milk and vanilla until smooth. Spread on cool cake and sprinkle with coconut.
Mix all ingredients ... mixer as per cake mix directions (mine ... vanilla. Spread icing over cake. Sprinkle coconut over the icing. Do not need to refrigerate.
Bake cake mix as directed ... over cake. Pour Coco Lopez over cake. Combine ... Whip. Top with coconut and cherries. Let set in the refrigerator overnight.
Combine cake mix with 1/2 package of coconut and bake in ... wooden spoon. Pour Coco Lopez over cooled cake. ... and remaining coconut. Keep refrigerated.
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