- 1. COCO LOPEZ CAKE
- Combine cake mix with ... of wooden spoon. Pour Coco Lopez over cooled cake. Top ... and remaining coconut. Keep refrigerated.
Ingredients: 4 (whip ...)
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- 2. COCO LOPEZ COCONUT CAKE
- Bake cake in a ... cool, pour 1 cup Coco Lopez cream of coconut on ... of refrigeration gives more moisture.
Ingredients: 5 (milk .. whip .. yellow ...)
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- 3. COCO LOPEZ COCONUT CAKE
- Mix and bake as ... Slowly pour can of Coco Lopez over cake, spread pineapple ... over top of Cool Whip.
Ingredients: 6 (milk .. whip ...)
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- 4. COCO LOPEZ CAKE
- Bake in 3 layers at 350 degrees for 35 minutes. Beat ingredients together and ice cake only between the layers.
Ingredients: 9 (cheese .. cream .. eggs .. lopez .. oil .. sugar ...)
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- 5. COCO LOPEZ COCONUT CAKE
- Use oblong pan. Bake cake according to directions on box. After baking punch holes into cake. Pour cream of coconut over cake and Eagle Brand milk ...
Ingredients: 5 (milk .. whip ...)
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- 6. COCO LOPEZ PINA COLADA CAKE
- Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat on medium ...
Ingredients: 8 (eggs .. oil .. rum ...)
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- 7. TOMMY'S COCO LOPEZ CAKE
- Mix all ingredients and bake for 45 minutes in 350 degree oven in a bundt pan. Cream cheese, sugar, vanilla, and butter; add pecans and coconut. You ...
Ingredients: 11 (cheese .. eggs .. lopez .. oil .. pecans .. sugar ...)
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- 8. COCO LOPEZ CAKE (COCONUT CAKE)
- Mix according to directions on box and add one cup of coconut. Bake at 350 degrees for 1 hour in greased tube pan. Remove from oven and after 10 ...
Ingredients: 5 (whip ...)
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- 9. PINA COLADA DRINK
- Mix and freeze. Serve with 7-Up to make a slush in blender.
Ingredients: 4 (juice ...)
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- 10. CHICKEN SATE
- Combine all ingredients in bowl. Soak chicken no longer than 20 minutes. Thread chicken onto bamboo skewers. Grill or broil until done. No longer ...
Ingredients: 9 (lopez .. sauce .. sugar .. vinegar ...)
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