Results 1 - 10 of 18 for coco casa

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Wash and dry hens. Rub lightly with salt, pepper, thyme and garlic. Stuff and skewer. Brush with basting sauce and roast in preheated 400 degree ...

Bake cake as ... then spread Coca Casa over cake, let ... Refrigerate. When chilled, spread Cool Whip over cake then sprinkle with coconut. Serves 15-18.

Mix cream of coconut with milk. Add marshmallows. Cook over low heat until marshmallows melt. Cool in bowl and refrigerate one hour or until starts ...

Make cake according to package directions. When cake is done, let sit for 10 minutes, then, using a fork, punch holes all over and clear through ...

Bake care according to package directions. While cake is still hot, poke holes 1/2 inch apart with long pronged fork. Mix cream of coconut and Eagle ...

Grease 9 x 13-inch pan with oil. Dump in pan first 4 ingredients and mix. Mixture will be lumpy and runny. Bake at 350 degrees for 30 minutes. Remove ...

Prepare cake mix according to package directions, baking in a 13 x 9 x 2 inch pan. Cook as directed. When done and still hot, punch holes all over ...

Prepare cake mix ... Brand and the Coco Casa. While cake ... cake. Mix remaining coconut with the whipped cream and ice the cake with it. Keep refrigerated.

Preheat oven to 325 degrees. Grease and flour a tube pan. Sprinkle 1/2 cup chopped walnuts and pecans, mixed with 1/3 cup flaked coconut, on bottom ...

Process until smooth. Use as a dip for fruit. Fabulous!

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