|The Prawn Cocktail Years|
|by Simon Hopkinson|
While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, "Roast Chicken and Other Stories", the two of them began to ...
Tip: Try wieners brown sugar for more results.
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Combine all ingredients except wieners (see note). Heat, ... setting. Serve with cocktail forks or toothpicks. ... taste. Makes 4 or 5 dozen appetizers.
Combine first 5 ingredients in saucepan. Add franks and simmer on low heat until thoroughly heated; stir occasionally. Serve immediately with ...
Combine barbecue sauce, sugar, and seasonings ... minutes, until hot. Stir in wieners; cover. Microwave 4-6 minute, stirring once. Serve with cocktail picks.
Mix first three ingredients. Add wieners. Simmer in crock pot for 1-1 1/2 hours.
Combine onion and ... remaining ingredients, except cocktail wieners. Cover and ... on high for 4 minutes. Let stand, covered for 2 minutes. Serve warm.
Cut the wieners into bite size ... catsup, bourbon, and brown sugar in a 1 ... Serve wieners in chafing dish and provide toothpicks for guests to spear them.
Cut bacon slices ... and wrap a cocktail wiener in each 1/2 ... casserole dish. Sprinkle brown sugar over top of wieners. Cook in 350°F oven until bacon browns.
Combine all ingredients, except wieners. Heat, stirring ... boil. Add wieners and heat through. Serve in a chafing dish as an appetizer. Makes 4 to 5 dozen.
Cut bacon in ... Place smokies with bacon in a casserole and cover with brown sugar. Cover and refrigerate overnight. Bake in 350 degree oven for 1 hour.
Mix first 5 ... simmer for 1 hour. Add wieners. You may use large wieners cut into bite-size pieces. Cook over low heat 15 minutes. Serve hot with toothpicks.
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