|by Oona Van Den Berg|
Cocktails are more fashionable than ever, and the recipes in this book will not fail to impress.
1 - 10 of 43 for cocktail wiener in sauce
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Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté ... medium high heat. Transfer to a chafing dish and provide toothpicks when serving.
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a ... heat through. Keep in a chafing dish ... setting. Serve with cocktail forks or toothpicks. ... or 5 dozen appetizers.
Mix first 4 ingredients in slow cooker. Simmer about 15 minutes. Add pineapple with juice and wieners. Simmer until wieners are done.
Place all ingredients in crock pot and cook on low for 2 hrs or place all ingredients in large pot and cook on low for 1 hour.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Mix hamburger, bread ... parsley, salt, Worcestershire sauce and pepper. Gently ... balls. Cook meatballs in shortening until brown. ... 4 jars of cocktail wieners for the meatballs. ... time to 20 minutes.
Mix jelly and chili sauce. Add wieners and simmer on ... To serve place in chafing dish or ... serve. Remaining sauce is great on ham, meatloaf and chicken.
Combine all ingredients, except wieners. Heat, stirring until sauce comes to a ... heat through. Serve in a chafing dish as an appetizer. Makes 4 to 5 dozen.
Combine onion and butter in a 1 1/2 ... remaining ingredients, except cocktail wieners. Cover and ... minutes. Let stand, covered for 2 minutes. Serve warm.
Simmer all ingredients together for 15 minutes. Serve warm with cocktail picks.
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