|by Allan Gage|
Chardonnay, Merlot, Chianti, Rose, Cabernet Sauvignon, Burgandy, Pinot Noir, champagne - which wine do you chose? Knowing what wine to serve with ...
1 - 10 of 14 for cocktail weiners
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Combine all ingredients ... setting. Serve with cocktail forks or toothpicks. ... cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers.
Cut bacon in ... and wrap around cocktail weiner. Place side ... pan. When pan is full sprinkle top with brown sugar. Bake for 3 to 4 hours at 200 degrees.
In a large ... 2 packages of cocktail weiners (miniature hot dogs). ... freeze until ready to serve. To serve, heat and place in a chafing dish or serve hot.
Mix together mustard ... pot. Place bite- size cocktail weiners or hot dog pieces in mixture. Keep warm. Flavor increases the longer weiners are kept warm.
Mix jelly and ... melt. Cut hot dogs into approximately 12 pieces. Put in sauce. Simmer until weiners are heated. Can be frozen and reheated. Serve warm.
Brown cocktail franks. Mix all other ingredients. Add franks and simmer 15-20 minutes.
Mix mustard and jelly. Slice frankfurters diagonally in bite slices. Add to sauce and heat.
Mix mustard and jelly in a small saucepan over low heat. Add weiners and heat through. Serve hot.
Combine all ingredients in heavy sauce pot, Simmer for 1 hour. Serve with crackers.
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
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