- 1. SWEET AND SOUR COCKTAIL WEINERS
- In a large microwave ... Add 2 packages of cocktail weiners (miniature hot dogs). Cover ... chafing dish or serve hot.
Ingredients: 3 (jelly .. mustard .. weiners)
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- 2. COCKTAIL WEINERS
- Cut bacon in approximately ... pieces and wrap around cocktail weiner. Place side by ... 4 hours at 200 degrees.
Ingredients: 3 (1/3 .. bacon ...)
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- 3. COCKTAIL WEINERS
- Mix together mustard and ... pot. Place bite- size cocktail weiners or hot dog pieces ... longer weiners are kept warm.
Ingredients: 3 (jelly .. pieces ...)
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- 4. COCKTAIL WEINERS
- Mix mustard and jelly in a small saucepan over low heat. Add weiners and heat through. Serve hot.
Ingredients: 3 (dogs .. jelly .. mustard)
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- 5. EASY COCKTAIL WEINERS
- Mix mustard and jelly. Slice frankfurters diagonally in bite slices. Add to sauce and heat.
Ingredients: 3 (frankfurters .. jelly .. mustard)
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- 6. COCKTAIL WEINERS
- Brown cocktail franks. Mix all other ingredients. Add franks and simmer 15-20 minutes.
Ingredients: 5 (franks .. jelly .. marmalade .. mustard .. sauce)
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- 7. COCKTAIL WEINERS
- Mix jelly and mustard. ... in sauce. Simmer until weiners are heated. Can be frozen and reheated. Serve warm.
Ingredients: 3 (dogs .. jelly .. mustard)
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- 8. COCKTAIL WEINERS
- Mix one 6 ounce ... heat. Slice 1 pound weiners or smoked weiners in bite size pieces. Add to sauce and heat thoroughly. Serve hot.
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- 9. FANCY FRANKS APPETIZER
- Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce .. weiners ...)
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- 10. FANCY FRANKS
- In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
Ingredients: 6 (jelly .. juice .. mustard .. sauce ...)
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