1 - 10 of 124 for cocktail rye bread
Fry sausage, drain ... slowly adding small cubes of cheese. Cook and stir until smooth. Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.
Wash cucumbers well. ... slices of small cocktail bread (cocktail bread might ... the cucumbers and the assembly of the sandwiches for the last minute.
In a large ... them), lay out bread evenly without touching. ... until lightly glazed. Sprinkle with a drop (or five) of LOUISIANA hot sauce and enjoy!
This is a ... quite appropriator for cocktail parties, along with ... over 4 sandwich bread slices, covering them ... If you use rye bread, you will ... Chardonnay white wine. Santis-Venezuela
Butter each piece, spread with tomato paste, sprinkle with Parmesan cheese and oregano. Make small patties on top. Then put Mozzarella cheese on top ...
Brown and drain ... mixture). Spread on breads. Place on ... with sliced green or black olives (optional). Bake at 350 to 375 degrees until hot (bubbly).
Mix above 3 ingredients and spread on individual slices rye bread. Put one unpeeled cucumber slice on each bread slice. Sprinkle dill weed on top.
In large skillet ... Velveeta and melt over low heat. Stir in oregano and pepper. Spoon onto rye bread and bake at 350 degrees for 10 minutes. Serve hot.
Mix all together. Spread on bread. Broil until cheese is browned.
Mix all ingredients except cucumber and bread. Spread on cocktail bread. Top with thin slice of cucumber.
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