|Bread Machine: Flipcook Series|
|by Jennie Shapter|
From the easiest basic breadsd to the more skilled hand-shaped savory breads, rolls and yeast cakes, all the classic favourites are here, such as ...
1 - 10 of 124 for cocktail rye bread
Wash cucumbers well. ... slices of small cocktail bread (cocktail bread might ... the cucumbers and the assembly of the sandwiches for the last minute.
Fry sausage, drain ... slowly adding small cubes of cheese. Cook and stir until smooth. Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.
In a large ... them), lay out bread evenly without touching. ... until lightly glazed. Sprinkle with a drop (or five) of LOUISIANA hot sauce and enjoy!
This is a ... quite appropriator for cocktail parties, along with ... over 4 sandwich bread slices, covering them ... If you use rye bread, you will ... Chardonnay white wine. Santis-Venezuela
Brown beef and ... Heat on low until cheese melts and is blended with meat. Spread on bread and serve or refrigerate and reheat in oven for 5 to 10 minutes.
Heat oven to ... Bake about 15 minutes or until bubbly around the edge. Serve hot with pretzel crackers or cocktail rye bread. This has 2 gm carbohydrates.
Crumble and brown ... is melted. Place bread on cookie sheet(s). ... degrees for 15 minutes. These are good when first done; better when frozen and reheated.
Brown ground beef ... approximately 1 teaspoon of beef mixture on cocktail breads. Bake 350 ... 15 minutes. Can be frozen on cookie sheet prior to baking.
Combine first 4 ingredients. Toast cocktail bread slices. Spread mixture ... Broil 4 inches from heat 2-3 minutes or until golden and bubbly. Makes about 36.
Brown meat until ... Melt. Spread on cocktail rye bread. Freeze and ... When needed, take out, pop in oven and bake at 350 degrees for 10 to 12 minutes.
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