|The Book of Cocktails (Book of...)|
|by Jenny Ridgwell|
A superb guide that shows how to prepare and serve refreshing and imaginative cocktails with flair as it provides over 100 creative international ...
Results 1 - 10 of 191 for cocktail nuts
Mix the sugar, ... pan containing the nuts and the spiced ... Variation: Substitute walnut or pecan halves, cashews or macadamia nuts in place of the mixed nuts.
For each cup of nuts mix in 1 ... Don't leave sunflower seeds or pumpkin seeds in seasoning very long. Pour nuts onto paper towels to absorb excess moisture.
In a large ... heat (while stirring) stir in cumin, the coriander, cinnamon and cayenne. Pour over nut mixture; tossing the nut mixture to coat thoroughly.
Sift the first ... together. Drain fruit cocktail, reserve juice. ... dark sugar and nut mixture. Bake at ... minutes. Serve with whipped cream/Cool Whip.
Mix brown sugar with chopped nuts; reserve until ... egg to fruit cocktail; fold in ... Bake 45 minutes at 350 degrees. Serve with whipped cream or topping.
Beat egg. Add ... in drained fruit cocktail. Spread into ... brown sugar and nuts; sprinkle on ... for 3-4 minutes. Serve with whipped cream or ice cream.
Mix up flour, sugar, soda, eggs, fruit cocktail and put in ... on bottom and nuts. Bake at ... thick, keep warm to put on cake when it comes out of oven.
Beat egg, add ... easy mixing. Add nuts and fruit cocktail and mix lightly. ... degrees for 45 to 50 minutes. After cake is cool, top with powdered sugar.
Makes 6 dozen. ... teaspoon onto greased cookie sheet. Bake at 350 degrees until lightly browned. Crushed pineapple may be used instead of fruit cocktail.
Beat sugar, eggs ... soda. Add fruit cocktail with juice and ... stirring constantly. When thick, add coconut and nuts. Spread on cake while both are hot.
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