Results 1 - 10 of 109 for cocktail meatballs-grape jelly
Heat grape jelly until melted and ... meatballs. Heat through and simmer for at least one hour. Make sure all meatballs get covered and simmer in sauce.
Combine meat, egg, crackers, milk, salt and pepper. Roll in balls and brown. Drain off any fat. Pour grape jelly and chili sauce and let simmer.
Mix hamburger, bread ... chili sauce and jelly in skillet stirring ... 4 jars of cocktail wieners for the meatballs. Decrease simmering time to 20 minutes.
Mix all ingredients except salad oil. Shape into 1 inch balls. Brown in oil. Drain. Simmer in one of the sauces for 30 minutes. ITALIAN STYLE: ...
Mix beef with ... 30 minutes. In sauce pan place the other ingredients. Heat until jelly melts. Drain meatballs; put in sauce and serve with toothpicks.
Mix hamburger, bread ... chili sauce and jelly. Cook on ... heat to simmer for another 20 minutes, stirring occasionally. Place on platter with toothpicks.
Mix ground beef, ... chili sauce and jelly until jelly is ... uncovered 30 minutes. (I use crockpot to simmer.) Variation: Can use 4 jars cocktail sausages
Mix all ingredients except chili sauce and jelly, in bowl. ... chili sauce and grape jelly in slow ... 5 dozen appetizers. Paper Goods, Chem., Furniture
Combine hamburger and ... minutes on ungreased jelly roll pan (makes ... bowl. Place meatballs in jelly mixture and simmer in oven for 1 1/2 to 2 hours.
Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan using butter and a tablespoon of flour. Add: Simmer for ...
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