1 - 10 of 109 for cocktail meatballs-grape jelly
Heat grape jelly until melted and ... meatballs. Heat through and simmer for at least one hour. Make sure all meatballs get covered and simmer in sauce.
Mix first 8 ingredients together. Make into bit size meatballs. Brown in oil. Cool. Heat chili sauce and jelly until jelly melts. Add meatballs.
Brown ground beef. Add all other ingredients. Simmer for 1 1/2 hours and serve.
Mix beef, bread ... chili sauce and jelly in skillet stirring ... balls and stir until thoroughly coated. Simmer uncovered for 30 minutes. Makes 30 balls.
Mix together chili sauce and grape jelly. Bring to ... remaining ingredients and form into small meat balls. Add to sauce; cover and simmer for about 1 hour.
Mix above ingredients and shape into 1 inch balls. Brown in 1/4 cup shortening. Remove from skillet. Pour off fat. Add: Heat above in skillet, ...
Brown meatballs. Simmer 1 hour in sauce. Serve.
Mix meatballs. Bake at 375 degrees for 30 minutes in baking pan. Shake pan occasionally, drain. Combine sauce mix ingredients; pour over meatballs. ...
Mix ground beef, ... shortening. Heat and melt chili sauce and jelly. Add meatballs and simmer 30 minutes. Serve in crock pot or chafing dish to keep warm.
In medium bowl, ... quart casserole, combine jelly, chili sauce ... medium-low 9 minutes. Stir twice. Let stand, uncovered, 3 minutes before serving. Makes 24.
top of page