|The Complete Cocktail Maker|
|by Stuart Walton|
Clear step-by-step instructions cover more spcialist techniques, such as making flavored syrups and spirits and steeping spirits.
1 - 10 of 225 for cocktail meatballs
Heat grape jelly ... through and add frozen meatballs. Heat through ... for at least one hour. Make sure all meatballs get covered and simmer in sauce.
Combine all ingredients ... setting. Serve with cocktail forks or toothpicks. ... cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers.
In a large ... 1 1/4 inch meatballs. Place meatballs ... ingredients. Pour over meatballs; stir gently to coat. Cover; cook on high heat setting for 2 hours.
In crockpot or ... to accommodate the meatballs, pour in ... several hours to absorb the flavour. *To make your own meatballs, follow your favorite recipe.
If you make your own, brown in hot fat and make them small. The canned are already for use. Combine: 1/2 c. sugar Add: 1 tbsp. soy sauce 1 lg. can ...
Mix ingredients in saucepan. Bring to boil. Add meatballs. Continue cooking for 30 minutes at a simmer degree.
Mix ground beef, ... shortening. Heat and melt chili sauce and jelly. Add meatballs and simmer 30 minutes. Serve in crock pot or chafing dish to keep warm.
Mix ground beef, ... large skillet; brown meatballs. Remove meatballs ... melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.
Mix meatballs. Bake at ... baking pan. Shake pan occasionally, drain. Combine sauce mix ingredients; pour over meatballs. Cook on low heat for 30 minutes.
Mix above and ... and pour over meatballs. Bake at ... grease that comes to the top. When ready to serve, continue to bake at 350 degrees for 25 minutes.
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