|100 Classic Cocktails (Tiny Folio)|
|by Barry Shelby|
From the "Americano" to "zombies", and from "fizzes" to "flips", this work presents 100 easy-to-follow recipes for cocktails, arranged alphabetica...
1 - 10 of 55 for cocktail hot dog
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Combine all ingredients ... setting. Serve with cocktail forks or toothpicks. ... cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers.
Combine ketchup and ... Wrap bacon around hot dogs. Hold together ... crisp bacon, turning once. Put broiled dogs/bacon into crock pot 2 -3 hours on low.
Simmer all together in pan on top of stove. May be served in fondue pot with toothpicks. Young people really enjoy this. Also know as an appetizing ...
Mix all ingredients ... degree oven. Serve hot with toothpicks. Smoked hot dogs or smoked Bratwurst ... Cut in bite size pieces before adding to the sauce.
Heat jelly and chili sauce. Correct with chili powder to taste. May be used as barbecue sauce without hot dogs.
Slice franks into 1 inch slices. Mix jelly and mustard in microwavable dish. Place franks in sauce. Microwave for 7-10 minutes on medium range.
In heavy saucepan or crock pot, stir jelly and mustard. Cook over low heat until well blended. Add cut wieners and cook until done. Whole wieners may ...
Mix above ingredients together and bring to a boil. Slice 1 pound hot dogs into bite-size pieces and heat through in sauce. Serve warm.
Brown onions and garlic in butter. Add other ingredients (except hot dogs). Simmer. Add hot dogs and cook thoroughly. Serve hot in skillet with toothpicks.
Mix well and make balls. Bake at 350 degrees, 15 to 20 minutes or until brown. Leave meatballs and sauce separate until serving. Saute together ...
Result Page: 1
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