|The New Book of Cocktails|
|by Jenny Ridgewell|
Presents a tantalising selection from all over the world, although many cocktails were actually invented in the States during the 1920s.
Tip: Try franks pineapple for more results.
Results 1 - 10 of 19 for cocktail franks pineapple
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Drain pineapple, reserving 2 ... sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish and provide toothpicks when serving.
Combine all ingredients ... setting. Serve with cocktail forks or toothpicks. ... cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers.
In saucepan, combine ... and slightly thickened. Stir in franks and pineapple. Heat through. Just before serving, stir in apples and oranges. Serve warm.
In large skillet, ... Add mustard, allspice; mix well. Stir pineapple and franks into skillet and cook until heated through, about 10 minutes. Serve hot.
In small skillet or saucepan, combine all ingredients. Simmer together 15 minutes. Serve warm with cocktail picks.
Combine all in skillet and simmer 15 minutes. Serve on toothpicks.
Simmer all ingredients together for 15 minutes. Serve warm with cocktail picks.
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
In a skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail picks.
Mix chili sauce, jelly, lemon juice and dry mustard together with cut up franks (1 inch length package). Add can of pineapple. Simmer 15 minutes.
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