|Fancy Frank's Bartender's Guide|
|by Francis Olivo|
A complete bartender's guide. Including mixed drink recipes, understanding liqueurs, liquors, and made from scratch mixed drinks.
1 - 10 of 45 for cocktail franks in sauce
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Chop shrimp into very small pieces and combine well with remaining ingredients (may use a food processor but do not over-process - use pulse mode ...
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté ... medium high heat. Transfer to a chafing dish and provide toothpicks when serving.
Combine chili sauce, marmalade, franks and mustard until heated through. Serve in bowl with toothpicks.
Combine all ingredients ... Heat, stirring until sauce comes to a ... heat through. Keep in a chafing dish ... setting. Serve with cocktail forks or toothpicks. ... or 5 dozen appetizers.
Add browned meatballs and/or cocktail franks to a sauce made up of ... cook slowly, until glazed. This sauce will burn easily if cooked at too high heat.
Mix all ingredients together in a slow cooker and simmer for one to two hours. Serve warm with toothpicks.
Combine liquids in crock pot. Add franks. Give a "good" stir. Let simmer at least 4 hours to blend flavors.
Heat sausages in a saucepan or microwave. Add sauce and heat again ... been tried but Frank's is always ... Frank's Red Hot Sauce and proceed as above.
1. Preheat oven ... all ingredients, except franks. 3. Pour over franks in an ovenproof casserole. 4. Bake for 1/2 hour, covered, and 1/4 hour uncovered.
Brown cocktail franks. Mix all other ingredients. Add franks and simmer 15-20 minutes.
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