|The Book of Cocktails|
|by Hilaire Walden|
Following the success of the original Book of Cocktails, The Book of Cocktails, Volume 2 is a tantalizing selection of drinks from all over the world.
Tip: Try franks grape jelly for more results.
Results 1 - 10 of 11 for cocktail franks grape jelly
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Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Brown cocktail franks. Mix all other ingredients. Add franks and simmer 15-20 minutes.
Combine chili sauce with grape jelly in a saucepan ... Add sliced Kielbasa or cocktail franks and cook until Kielbasa are done. Approximately 15 minutes.
Cut hot dogs into 1 inch pieces. Melt jelly and mustard over medium heat. Add franks and heat. Keep hot in fondue pot or chafing dish. Serves 8.
Use either crockpot ... until eaten. Combine grape jelly and chili sauce, ... Add sausages or franks and stir until ... thinner. It's a matter of preference.
Mix jelly and chili sauce in crock pot. Cut franks into bite size pieces. Add to jelly mix, cook on high 1 to 1 1/2 hours. Serve on low with toothpicks.
Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly.
Melt jelly in saucepan, add mustard. Add franks and simmer for about 20 minutes. Serve in crock pot to keep warm.
Cut franks into 1-inch pieces. Mix jelly and chili sauce ... minutes; then transfer to a crock pot. This sauce also works well for meatballs, or buffalo wings.
In skillet combine ... Serve warm with cocktail picks. Or, Combine and heat over medium heat. Add to smokies and cook for 1 hour, stirring occasionally.
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