- 1. COCKTAIL FRANKS
- Combine ingredients in crockpot or chafing dish. Simmer for several hours. Serve.
Ingredients: 6 (bourbon .. franks .. onion .. sauce .. sugar ...)
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- 2. BBQ COCKTAIL FRANKS
- Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
Ingredients: 6 (franks .. sauce .. smokies .. sugar ...)
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- 3. COCKTAIL FRANKS
- Roll franks in ketchup, then in crumbs. Bake on greased cookie sheet at 350 degrees for 15-20 minutes. Serves 6.
Ingredients: 3 (crumbs .. ketchup .. wieners)
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- 4. CHUTNEY SAUCE FOR MEATBALLS OR COCKTAIL FRANKS
- Add browned meatballs and/or cocktail franks to a sauce made ... cooked at too high heat.
Ingredients: 7 (broth .. chutney .. franks .. sauce .. syrup ...)
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- 5. COCKTAIL FRANKS IN SWEET 'N SOUR SAUCE
- Combine chili sauce, marmalade, franks and mustard until heated through. Serve in bowl with toothpicks.
Ingredients: 4 (franks .. marmalade .. mustard .. sauce)
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- 6. COCKTAIL FRANKS
- Mix together beer and chili sauce, add franks. Simmer on very low heat for 3 hours, covered. Keep warm while serving.
Ingredients: 3 (pieces .. sauce ...)
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- 7. TANGY COCKTAIL FRANKS
- In large skillet, over ... well. Stir pineapple and franks into skillet and cook until heated through, about 10 minutes. Serve hot.
Ingredients: 5 (allspice .. franks .. jelly .. mustard ...)
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- 8. COCKTAIL FRANKS
- Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly.
Ingredients: 4 (jelly .. sauce .. sausage ...)
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- 9. COCKTAIL FRANKS
- Melt jam over low flame. Simmer cranberry jam and lemon juice and hot dogs over low flame for approximately 5 minutes. Serve immediately. Short but ...
Ingredients: 3 (diagonally .. jam .. juice)
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- 10. COCKTAIL FRANKS
- Cut each hot dog into five pieces, cut each end into an "X". Fry until slightly brown in 1 tablespoon butter. Mix 2 tablespoons mustard into 2/3 cup ...
Ingredients: 1 (dogs)
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