|Prawn Cocktail Years|
|by Lindsey Bareham|
The fashion in food is constantly changing; one minute it's nouvelle cuisine, the next it's Cal-Ital.
1 - 10 of 76 for cocktail franks
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Combine all ingredients ... setting. Serve with cocktail forks or toothpicks. ... cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers.
Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
In large skillet, ... Add mustard, allspice; mix well. Stir pineapple and franks into skillet and cook until heated through, about 10 minutes. Serve hot.
Combine ingredients in crockpot or chafing dish. Simmer for several hours. Serve.
Combine chili sauce, marmalade, franks and mustard until heated through. Serve in bowl with toothpicks.
Mix together beer and chili sauce, add franks. Simmer on very low heat for 3 hours, covered. Keep warm while serving.
Cut franks into 1-inch pieces. ... medium heat, about 15 minutes; then transfer to a crock pot. This sauce also works well for meatballs, or buffalo wings.
Mix chili sauce, jelly, lemon juice and dry mustard together with cut up franks (1 inch length package). Add can of pineapple. Simmer 15 minutes.
Add browned meatballs and/or cocktail franks to a sauce ... franks should cook slowly, until glazed. This sauce will burn easily if cooked at too high heat.
1. In 2 ... Microwave on high for 7 minutes or until bubbling, stirring twice during heating. To serve, spear with cocktail picks. Makes about 30 appetizers.
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