- 1. COCKTAIL MEATBALLS OR FRANKFURTERS
- Mix beef, bread crumbs, ... 50 meatballs for appetizers. COCKTAIL FRANKFURTERS: Substitute 1 1/2 ... mixture. Proceed as above. (Blackwood)
Ingredients: 13 (beef .. crumbs .. mustard .. onion .. salt .. sauce ...)
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- 2. MEATBALL OR FRANKFURTERS, COCKTAIL STYLE
- This is an easy dish to prepare and serve in a warming pot. Great for the deck, patio or buffet table. Simmer all together in saucepan for ...
Ingredients: 9 (meatballs .. mustard .. onion .. salt .. sugar ...)
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- 3. FANCY FRANKS
- In a skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail picks.
Ingredients: 6 (frankfurters .. jelly .. juice .. mustard .. sauce ...)
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- 4. FANCY FRANKS
- In skillet combine all ... occasionally. Serve warm with cocktail picks. Or, Combine and heat over ... for 1 hour, stirring occasionally.
Ingredients: 10 (catsup .. frankfurters .. jelly .. juice .. mustard ...)
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- 5. FRANKLY HAWAIIAN
- Combine all ingredients, except wieners. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Serve in a chafing dish as an ...
Ingredients: 7 (flour .. juice .. mustard .. pieces .. sauce .. sugar ...)
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- 6. GERMAN DISH
- Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. ...
Ingredients: 7 (chops .. eighths .. frankfurters .. onion .. sugar ...)
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- 7. APPETIZER KABOBS
- Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on outdoor grill 6 ...
Ingredients: 4 (frankfurters .. olives .. potatoes ...)
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- 8. MICROWAVE HORS D'OEUVRES
- In square dish, put in sauce, lemon juice and mustard. Heat 4 or 5 minutes. Stir once. Put in franks. Stir. Heat for 8 to 9 minutes or until done, ...
Ingredients: 4 (juice .. mustard .. sauce ...)
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- 9. BOURBON DOGS
- Mix all ingredients together in a slow cooker and simmer for one to two hours. Serve warm with toothpicks.
Ingredients: 6 (bourbon .. catsup .. chunks .. onion .. sauce .. sugar)
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- 10. MINI-FRANKS
- Cut biscuits in half and place on lightly floured cloth or board. Roll each half, with lightly floured pin, into long thin strips. Brush strips ...
Ingredients: 7 (biscuits .. catsup .. frankfurters .. mustard .. onion ...)
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