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Results 1 - 10 of 13 for cocktail bread appetizers
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Mix well and spread on rye cocktail bread and place slice of unpeeled cucumber on top.
Drain artichoke, rinse ... egg whites into cheese mixture. Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning.
Mix all the above together. Spread on cocktail rye bread. Broil 2 to 3 minutes or until bubbly.
Beat cheese until light and fluffy, about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs one at a time, beating well after each addition. ...
Brown hamburger and ... melted. Spread on cocktail bread, freeze on ... freezer, put on cookie sheet and bake at 350 degrees for 10 minutes or until brown.
Place block of cream cheese on tray. Pour chutney over top. Sprinkle with bacon, crumbled. Surround with crackers or rye. Easy and delicious.
Brown sausage; drain ... cookie sheet place cocktail rye; top with ... Sprinkle with shredded cheese. Bake at 325 degrees for approximately 5-7 minutes.
Fry bacon strips ... mayonnaise to moisten. Spoon on rye bread. Put on cookie sheet. Bake at 350 degrees until cheese has melted (approximately 10 minutes).
Butter each piece, spread with tomato paste, sprinkle with Parmesan cheese and oregano. Make small patties on top. Then put Mozzarella cheese on top ...
Brown meat until ... Spread on rye bread. Freeze on ... Then stack between wax paper in containers. Bake when needed at 350 degrees for 8 to 10 minutes.
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