|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Tip: Try bread appetizers for more results.
Results 1 - 10 of 13 for cocktail bread appetizers
Result Page: 1
Mix well and spread on rye cocktail bread and place slice of unpeeled cucumber on top.
Mix all the above together. Spread on cocktail rye bread. Broil 2 to 3 minutes or until bubbly.
Place block of cream cheese on tray. Pour chutney over top. Sprinkle with bacon, crumbled. Surround with crackers or rye. Easy and delicious.
Beat cheese until light and fluffy, about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs one at a time, beating well after each addition. ...
Brown hamburger and ... melted. Spread on cocktail bread, freeze on ... freezer, put on cookie sheet and bake at 350 degrees for 10 minutes or until brown.
Brown sausage; drain ... cookie sheet place cocktail rye; top with ... Sprinkle with shredded cheese. Bake at 325 degrees for approximately 5-7 minutes.
Fry bacon strips ... mayonnaise to moisten. Spoon on rye bread. Put on cookie sheet. Bake at 350 degrees until cheese has melted (approximately 10 minutes).
Drain artichoke, rinse ... egg whites into cheese mixture. Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning.
Brown meat until ... Spread on rye bread. Freeze on ... Then stack between wax paper in containers. Bake when needed at 350 degrees for 8 to 10 minutes.
Butter each piece, spread with tomato paste, sprinkle with Parmesan cheese and oregano. Make small patties on top. Then put Mozzarella cheese on top ...
Result Page: 1
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