Tip: Try using canned biscuit for more results.
1 - 10 of 18 for cobbler using canned biscuit
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In saucepan, combine ... pan. Prepare drop biscuit dough, except add ... degrees for 20 to 25 minutes or until top it lightly browned. Makes 6 to 8 servings.
Place peaches in bottom of 2 quart casserole, sprinkle with cinnamon. Preheat oven to 350 degrees. Combine remaining ingredients, mix well; pour over ...
Line Dutch oven ... 3 cups of biscuit mix, 2 eggs, ... and allow the cobbler to cool a ... cool. SUGGESTIONS: Any canned or fresh fruit can be used. If ... plain or with milk.
Cut oranges into ... topping. Topping: Place biscuit mix in bowl. ... This recipe was used when we needed quantity for lunch servings and went over big.
Microwave on High ... every minute) Mix biscuit topper ingredients together ... on top. Sprinkle with cinnamon-sugar. Bake 400 degrees about 20 minutes.
Take a large ... and pour 1 can peaches into it. ... to taste. Use biscuit dough over top ... oven at about 450 degrees and bake until top is well browned.
Put filling in well greased oblong baking dish. Roll out pastry and cover top. Bake at 400 degrees for 20-25 minutes.
Combine cherry pie ... quart casserole. Mix biscuit mix and milk ... Drop by spoonfuls over fruit. Bake in 400 degree oven for 20 minutes. 6-8 servings.
Set power select at high. In square baking dish, combine filling ingredients. In small bowl, combine topping ingredients, stirring until dough pulls ...
Put blackberries and ... blackberry mixture. Roll canned biscuits out to make ... top. Brush crust with butter and sugar; bake at 350 degrees for one hour.
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