Tip: Try using canned biscuit for more results.
1 - 10 of 18 for cobbler using canned biscuit
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Spoon pie filling ... both sides of biscuits in butter, then ... biscuit on top of cheese. Bake at 425 degrees for 15-20 minutes or until brown. 6-8 servings.
Put filling in well greased oblong baking dish. Roll out pastry and cover top. Bake at 400 degrees for 20-25 minutes.
Set power select at high. In square baking dish, combine filling ingredients. In small bowl, combine topping ingredients, stirring until dough pulls ...
Combine cherry pie ... quart casserole. Mix biscuit mix and milk ... Drop by spoonfuls over fruit. Bake in 400 degree oven for 20 minutes. 6-8 servings.
In saucepan, combine ... pan. Prepare drop biscuit dough, except add ... degrees for 20 to 25 minutes or until top it lightly browned. Makes 6 to 8 servings.
Slice apples and ... some cinnamon. Place biscuits on top of ... out and let cool for a few minutes before serving. Will have 10 to 13 5 ounce servings.
Bring blackberries, sugar ... into blackberries. Place canned biscuits on top and ... dot with butter. Bake at 400 degrees until biscuits are golden brown.
Take a large ... and pour 1 can peaches into it. ... to taste. Use biscuit dough over top ... oven at about 450 degrees and bake until top is well browned.
Put blackberries and ... blackberry mixture. Roll canned biscuits out to make ... top. Brush crust with butter and sugar; bake at 350 degrees for one hour.
Microwave on High ... every minute) Mix biscuit topper ingredients together ... on top. Sprinkle with cinnamon-sugar. Bake 400 degrees about 20 minutes.
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