1 - 10 of 721 for cobbler topping

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1. Mix dry ... egg and mix well. Add oil and mix well. 2. Crumble topping over any choice of fresh or canned fruit. Bake at 350 degrees until golden brown.

Mash berries slightly with sugar in Dutch oven, or large heavy skillet (one with high lid). Set aside while you mix up a small batch of drop biscuits ...

Cook fruit and sugar until boiling, then make up biscuit dough or use canned biscuits. Cut in half and drop in fruit. Turn on low heat and simmer ...

Mix all the above together and pour over fruit or berries. Then sprinkle 1/2 cup sugar over batter. Pour 1/2 cup water over sugar and batter. Bake at ...

Spread berries in well greased 2 1/2 quart shallow baking dish. Sprinkle with lemon juice, set aside. In medium bowl stir flour, 1 1/2 cup sugar, ...

Spread 5 cups fresh or frozen fruit in greased 2 1/2 quart shallow baking dish. Sprinkle with 1 1/2 tablespoons lemon juice. Spoon over fruit. ...

Spread fruit in well greased 2 1/2 quart shallow baking dish. Sprinkle with lemon juice; set aside. In medium bowl, stir flour, 1 1/2 cup sugar, ...

Spread berries in ... over berries. Mix boiling water cornstarch, 1/2 teaspoon salt, and 1 1/2 cup sugar. Pour over cobbler. Bake at 350 degrees for 1 hour.

Cream butter, sugar and vanilla together. Add flour, salt and egg; spoon on top of cobbler or pie. Bake as recipe indicates.

Mix sugar and flour. Cut in butter with knife or fork until mixture forms lumps. Sprinkle mixture over favorite pie filling. Bake until light brown on top.

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