|100 TOP TEATIME TREATS|
|by Marguerite Patten|
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty ...
1 - 10 of 69 for cobbler top crust
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Preheat oven to ... sprinkle over the top of the dry ... this. I always got her to make extra topping because that was what I thought was the best part.
Mix first 3 ingredients and fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round cake dish. ...
Preheat oven to ... and sides of crust evenly with egg ... sugar, flour and oats. Mix in melted butter until crumbly. Spoon over cherry pie. Bake 35 minutes.
Mix and press ... Mix, pour over crust. Mix; sprinkle ... degrees for 50 to 60 minutes. Serve warm or at room temperature; it's great topped with Cool Whip.
Melt butter in ... over peaches. Mix crust ingredients in usual ... and sprinkle over top of crust. Dot ... degrees for 45 minutes or until golden brown.
Butter bottom and ... pieces of butter and distribute sparingly on apples. Add 1/2 to 2/3 cup water. Roll out crust dough thin and place over apple mixture.
Place 1 frozen pie crust in the bottom ... with other pie crust. Bake at 350°F for 45 minutes. Serve warm or cold with ice cream or whipped topping.
In a mixing ... strips on the top. Roll remainder ... heat to 350 degrees, bake another 35 to 45 minutes or until done. Serve in sauce dishes. Serves 12.
Mix together corn oil and milk. Sift flour, baking powder and salt together. Add to oil-milk mixture. Roll out dough. Spread fruit on it and roll up ...
Sprinkle berries with ... and add a top crust. Pour boiling ... sugar; sprinkle over cobbler. Bake at ... dishes and top with sauce. Yield 10 to 12 servings.
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