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Preheat oven to ... minutes. Roll pie crust thin and cut ... Gather dough with fingers and press into ball. Roll between wax paper. Yields 2 pie crusts.

Preheat oven to ... Make up pie crust. Half the ... half 1/8 inch thick on floured wax ... at 400 degrees until brown on top and juice is bubbling thick.

Combine first four ... dish; top with crust. Bake at ... remaining pastry to 1/8"thick and cut into ... over peaches. Bake at 425 degrees until browned.

Combine first 4 ingredients in a pot; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or until ...

Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form, about 15 minutes. Bring peach mixture to a boil. Reduce ...

Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture to a boil; ...

Dredge peaches in flour; add next 5 ingredients; mix well; set aside. Roll 3/4 of pastry to 1/8 inch thickness on a lightly floured surface; fit into ...

Prepare crust. Chill 30 ... is crumbly. In small bowl whip egg and ice water together. Sprinkle on flour mixture. Mix with hands, forming dough into ball.

Combine peaches, sugar, flour and nutmeg in a dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture to a boil; ...

Combine first 4 ingredients in a Dutch oven; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or ...

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