Results 1 - 10 of 10 for cobbler dumplings

Spread apples in 9"x13" baking dish. Combine flour, baking powder, salt, shortening and milk in bowl; mix well. Pour over apples. Combine sugar, ...

In a small ... keep warm. For dumplings, in medium ... a toothpick inserted in center of dumpling comes out clean. Serve warm. Makes 8 dessert servings.

In a small ... keep warm. For dumplings: In a ... minutes or until toothpick inserted into the middle of the dumpling comes out clean. Serve warm. Serves 8.

Cook peaches in ... pan. Cut some dumplings and push dumplings ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.

Cook peaches in ... pan. Cut some dumplings and push dumplings ... to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.

Cook peaches in ... board. Cut enough dumplings to cover first ... pan to make a shallow pie. Bake at 350 degrees for 40-45 minutes or until top is brown.

Cook fruit with ... on dumpling mixture. DUMPLINGS: Sift all ... milk, 1 tablespoon butter, 1 tablespoon sugar and 1/2 teaspoon cinnamon heated. Serves 6.

Cook peaches in ... board. Cut enough dumplings to cover first ... Cover with lattice top. Bake at 350 degrees for 40-45 minutes until brown and bubbly.

Preheat oven to ... bubbly. Meanwhile, prepare dumplings: 1 tbsp. ... slightly brown. Test center ones for doneness. Serve warm or cold with pouring cream.

Spread pie filling ... to form 6 dumplings. Stir together ... sprinkle with sugar and cinnamon. Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.


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