|Curries and Kadhis|
|by Tarla Dalal|
DESCRIPTION Aren't you always worried about what to cook everyday that would taste great notonly with chapattis, parathas and rotis but also with ...
1 - 10 of 10 for cobbler dumplings
Spread apples in 9"x13" baking dish. Combine flour, baking powder, salt, shortening and milk in bowl; mix well. Pour over apples. Combine sugar, ...
In a small ... keep warm. For dumplings: In a ... minutes or until toothpick inserted into the middle of the dumpling comes out clean. Serve warm. Serves 8.
In a small ... keep warm. For dumplings, in medium ... a toothpick inserted in center of dumpling comes out clean. Serve warm. Makes 8 dessert servings.
Cook peaches in ... pan. Cut some dumplings and push dumplings ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Cook peaches in ... pan. Cut some dumplings and push dumplings ... to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
Cook peaches in ... board. Cut enough dumplings to cover first ... pan to make a shallow pie. Bake at 350 degrees for 40-45 minutes or until top is brown.
Preheat oven to ... bubbly. Meanwhile, prepare dumplings: 1 tbsp. ... slightly brown. Test center ones for doneness. Serve warm or cold with pouring cream.
Cook peaches in ... board. Cut enough dumplings to cover first ... Cover with lattice top. Bake at 350 degrees for 40-45 minutes until brown and bubbly.
Cook fruit with ... on dumpling mixture. DUMPLINGS: Sift all ... milk, 1 tablespoon butter, 1 tablespoon sugar and 1/2 teaspoon cinnamon heated. Serves 6.
Spread pie filling ... to form 6 dumplings. Stir together ... sprinkle with sugar and cinnamon. Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.
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