|A Basket of Berries|
|by Val Archer|
A charmingly illustrated collection of delectable recipes, botanical information, poetry, and lore for 31 favorite berries.
Results 1 - 10 of 10 for cobbler dumplings
Spread apples in 9"x13" baking dish. Combine flour, baking powder, salt, shortening and milk in bowl; mix well. Pour over apples. Combine sugar, ...
In a small ... keep warm. For dumplings: In a ... minutes or until toothpick inserted into the middle of the dumpling comes out clean. Serve warm. Serves 8.
In a small ... keep warm. For dumplings, in medium ... a toothpick inserted in center of dumpling comes out clean. Serve warm. Makes 8 dessert servings.
Cook peaches in ... pan. Cut some dumplings and push dumplings ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Cook peaches in ... pan. Cut some dumplings and push dumplings ... to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
Cook peaches in ... board. Cut enough dumplings to cover first ... pan to make a shallow pie. Bake at 350 degrees for 40-45 minutes or until top is brown.
Cook fruit with ... on dumpling mixture. DUMPLINGS: Sift all ... milk, 1 tablespoon butter, 1 tablespoon sugar and 1/2 teaspoon cinnamon heated. Serves 6.
Cook peaches in ... board. Cut enough dumplings to cover first ... Cover with lattice top. Bake at 350 degrees for 40-45 minutes until brown and bubbly.
Preheat oven to ... bubbly. Meanwhile, prepare dumplings: 1 tbsp. ... slightly brown. Test center ones for doneness. Serve warm or cold with pouring cream.
Spread pie filling ... to form 6 dumplings. Stir together ... sprinkle with sugar and cinnamon. Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.
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