1 - 10 of 252 for cobbler crust

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Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter (juice and ...

Heat oven to 375 degrees. Melt butter in 9 x 13 inch pan. Combine flour, sugar, baking powder, milk, egg and salt and vanilla. Pour into preheated ...

Melt butter in ... fruit. Pour over dough. Bake at 350 for about 30 minutes or until crush is golden brown. Crust will rise to the top. Serve warm or cold.

Melt butter in 13 x 9 inch pan. Combine flour, sugar, milk, baking powder and salt; mix well. Pour batter in bottom of pan; then add any type of ...

Mix all together. Put in bottom of 9 x 13-inch pan. Cover with any kind of fruit.

Melt butter in ... 350 degree oven about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold, if any lasts that long.

Mix flour, sugar, melted butter; mix and then add milk. Pour in greased dish, add 1 can of pie apples, cherries or whatever fruit you like best.

Cook the cherries and juice with the sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together sugar and flour. Add the milk. ...

Heat 1/4 cup ... to yeast mixture. Add flours and salt. Knead, then roll out on floured board to 3/8 inch thick. Use for pies or cobbler. Yield: 2 crusts.

Melt butter in baking dish. Mix other ingredients and stir into melted butter. Pour 4 cups sweetened fruit over batter and bake in moderate oven (375 ...

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