|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Tip: Try crumble topping for more results.
1 - 6 of 6 for cobbler crumble topping
Pour peaches into ... cup sugar over top. Mix together ... Sprinkle over peaches. Crumble/drizzle butter over ... toothpick inserted in center comes out clean.
Place 3 cups ... crumbled mixture over top of fruit in ... mixture. Bake at 350 degrees for 30 to 45 minutes. Serve warm with whipped topping or ice cream.
Preheat oven to ... and sugar for topping. Add butter; ... and 40 to 50 minutes or until golden brown and toothpick inserted near center comes out clean.
Heat oven to ... into pan. For topping: Combine flour ... mixing until moistened. Crumble over fruit. Bake 30-35 minutes or until top is golden brown. (8 servings.)
Heat oven to ... pour in pan. TOPPING: Combine flour ... Add egg substitute, mixing until moistened. Crumble over fruit. Bake 30-35 minutes or until brown.
Place half of ... up fruit on top. Mix milk, egg and sweetener. Pour over fruit. Sprinkle cinnamon and nutmeg on top; bake at 350 degrees for 35-45 minutes.
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