|Low-Fat Top Secret Recipes|
|by Todd Wilbur|
Dozens of fabulous new fat-conscious recipes are here from the master of top secret kitchen concoctions.
Tip: Try crumb topping for more results.
1 - 10 of 14 for cobbler crumb topping
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Preheat oven to ... sprinkle over apples. Topping: With an ... cinnamon and Zwieback crumbs; add to ... We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Mix sugar and flour. Cut in butter with knife or fork until mixture forms lumps. Sprinkle mixture over favorite pie filling. Bake until light brown on top.
Combine all ingredients ... Combine ingredients for crumb topping and spoon over ... minutes until topping is golden. Serves 12. Great warm with ice cream.
Mix sugar, flour, ... blender until like crumbs. Sprinkle crumb topping over apple mixture. ... color. Serve warm or cold with whipped cream or ice cream.
To prepare filling: ... minutes. To prepare topping: While filling ... bake covered until crumbs are browned, about ... 1 fruit and 30 optional calories.
Combine first 5 ... bowl, combine bread crumbs, dry milk, ... into 6 servings, topped with reserved peaches. (138 calories per serving; 1/2 B; 1 F; 1/8 FA)
Mix all ingredients ... cool in refrigerator. Top with blueberries. Pour ... cold. Blueberries can be substituted with cherry or strawberry pie filling.
Mix first set ... evenly in greased cake pan. Spread 2 cans apple pie filling on next. Top with crumb mixture (crumbled). Bake at 350 degrees for 1 hour.
Preheat oven to 400°F. In large bowl, combine 1/2 cup flour, 1/2 cup sugar, brown sugar, cinnamon, and nutmeg. Add apples and cranberries. Toss to ...
Preheat oven to ... 3 ingredients for topping. It will become crumb like. Then put ... drip melted butter and cinnamon on top. Bake for 30 minutes. Enjoy.
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