1 - 10 of 38 for cobbler crumb
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Preheat oven to ... and almond extract. Spoon the crumb topping over peaches. Bake for 35-40 minutes until golden brown. Serve with ice cream, if desired.
Pour the pie filling in a 13x9 inch pan. Put the dry cake mix over the pie filling, slice the butter and place on top. Bake for 20-25 minutes at 350 ...
Spray a small ... remaining ingredients in processor or blender and process until crumbly. Sprinkle crumbs on top and bake at 400 degrees for 15 minutes.
Mix sugar and flour. Cut in butter with knife or fork until mixture forms lumps. Sprinkle mixture over favorite pie filling. Bake until light brown ...
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with ...
Mix all ingredients together. (Levittown)
Preheat oven to ... cinnamon and Zwieback crumbs; add to ... this recipe with good results. We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Combine all ingredients ... Combine ingredients for crumb topping and spoon ... 35-40 minutes until topping is golden. Serves 12. Great warm with ice cream.
Combine first 5 ... bowl, combine bread crumbs, dry milk, ... into 6 servings, topped with reserved peaches. (138 calories per serving; 1/2 B; 1 F; 1/8 FA)
To prepare filling: ... to oven and bake covered until crumbs are browned, about 15 minutes. Exchange: 1/2 bread, 1 fat, 1 fruit and 30 optional calories.
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