|Recipes from Ireland|
|by Joanne Asala|
Author Joanne Asala gathered recipes from dishes served at hotels, bed and breakfasts, and restaurants in Ireland for this book.
Results 1 - 10 of 38 for cobbler crumb
Result Page: 1
Preheat oven to ... cinnamon and Zwieback crumbs; add to ... this recipe with good results. We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Pour the pie filling in a 13x9 inch pan. Put the dry cake mix over the pie filling, slice the butter and place on top. Bake for 20-25 minutes at 350 ...
Spray a small ... remaining ingredients in processor or blender and process until crumbly. Sprinkle crumbs on top and bake at 400 degrees for 15 minutes.
Preheat oven to ... and almond extract. Spoon the crumb topping over peaches. Bake for 35-40 minutes until golden brown. Serve with ice cream, if desired.
Mix sugar and flour. Cut in butter with knife or fork until mixture forms lumps. Sprinkle mixture over favorite pie filling. Bake until light brown ...
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with ...
Mix all ingredients together. (Levittown)
Heat oven to ... together graham cracker crumbs, pecans, brown ... center is slightly brown. Serve warm. Store covered in refrigerator. Makes 12 servings.
Preheat oven to 400°F. In large bowl, combine 1/2 cup flour, 1/2 cup sugar, brown sugar, cinnamon, and nutmeg. Add apples and cranberries. Toss to ...
Heat oven to ... enough to shape. Crumb coating - mix ... moistened. Make balls and roll in coating - place on ungreased cookie sheet. Bake 24-26 minutes.
Result Page: 1
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