|Olive Oil: From Tree to Table|
|by Laurie Smith|
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the o...
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1 - 10 of 11 for cobbler bottom crust
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This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. ... 350°F. Move the bottom crust into an ... bubbly top and bottom.
Preheat oven to 350 degrees. Prepare crust, mix 2 ... slightly more for bottom crust. On a ... slits in top and sprinkle lightly with sugar. Bake 1 hour.
Melt butter in ... batter. Bake at 350 degrees until batter at bottom rises up and makes crust on top; fruit goes to bottom; crust will turn golden brown.
Mix dry ingredients: ... dough mixture for top and 1/2 for bottom. Partially bake bottom crust before adding apples. Bake pie at 350 degrees for 1 hour.
Unfold and roll out pie crust big enough to lie in bottom of 2 1/2 ... and fold into bowl with bottom crust. Bake at 375 degrees for 1 hour and 45 minutes.
Prepare crust. Chill 30 ... baking dish, covering bottom and 1/2 inch ... water together. Sprinkle on flour mixture. Mix with hands, forming dough into ball.
Cut shortening into ... strips. Line the bottom of a 9 ... THE PAN OR COBBLER WILL BOIL OVER). ... 400°F for 30 to 40 minutes or until golden brown.
Peaches, fresh, peeled ... over mixture. Roll crust and place on ... about half for bottom crust in a ... lightly floured board. Use with above peach cobbler.
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and ... and sprinkle over cobbler. Bake in ... (about 25 minutes). Almost as good as Grandma's.
Heat oven to ... 2" strips. Line bottom of 9"x13" pan ... cinnamon. Fill pastry lined pan with fruit and syrup. Cut 2" strips for top. Sprinkle with sugar.
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