|Bodies of Water: 2|
|by Michelle Cliff|
Caribbean writer Michelle Cliff, author of the highly acclaimed novel Free Enterprise, presents a brilliant collection of 10 short stories dealing...
1 - 10 of 114 for cobbler boiling water
Peaches: May use ... 1/2 cup of water for 10 minutes; ... the top. Pour boiling water over all. ... than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
Sprinkle berries with ... top crust. Pour boiling water over crust. Combine ... sugar; sprinkle over cobbler. Bake at ... sauce. Yield 10 to 12 servings.
Put biscuit mix ... butter. Pour in boiling water. Mix with ... of dough on cobbler. Combine all ... minutes or until hot and bubbly and crust is brown.
Blend dry ingredients ... Add fruit and water. Pour fruit ... of shortcake batter (about 6-8). Bake at 400 degrees for 25-30 minutes until lightly brown.
Spread fruit in ... Sprinkle this over the batter. Pour boiling water over all of this. Bake at 350 degrees for 1 hour or until golden brown and glazed.
Spread berries in ... over batter. Pour boiling water over all. Bake ... and glazed. Yield: 12 servings. Blueberries, cherries or rhubarb can be used also.
Arrange blackberries in ... the batter. Pour boiling water over all. Bake ... to 60 minutes. Makes 6 servings. Can be doubled. Use a 9 x 15 x 2 inch pan.
Heat oven to ... small bowl. Add water. Stir vigorously ... until topping is golden brown. Serve warm with vanilla ice cream and-or Cool Whip. Serves 9.
Cream butter and ... fruit (drain cherries). Sprinkle 1 cup sugar over fruit. Pour 1 cup boiling water over all of this. Bake 45 minutes at 350 degrees.
Cream sugar, butter ... alternately. Place in 8 x 8 inch pan. Place fruit on batter. Pour water and butter and ... over all. Bake 1 hour at 350 degrees.
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